Kenwood CK 740 Instrukcja Użytkownika

Instructions for use- Installation adviceDUAL FUELDOUBLE OVEN COOKERCK 740

10Fig. 3.5bFig. 3.5aWRONGCORRECTCORRECT USE OF TRIPLE-RINGBURNER (Fig. 3.5a - 3.5b)Flat-bottomed pans should be placeddirectly onto the pan-support.W

11Attention: the oven door becomesvery hot during operation.Keep children away.4 - MULTI-FUNCTION MAIN OVENGENERAL FEATURESThe multi- function oven ca

121251501752002251005075250Fig. 4.1 Fig. 4.2FUNCTION SELECTOR KNOB (fig. 4.1)Rotate the knob clockwise to set theoven for one of the following functi

13GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob be

14THAWING AND WARMING UPThe upper element and the circular element connected in series, are switched on; also the fanis on. The heat is diffused by fo

15GRILLING AND “AU GRATIN” Set the switch to position .Set the temperature knob to 175 °C andafter having preheated the oven, simplyplace the food on

16COOKING CHARTFoodTemperatureCooking Time (approx)°C Gas MarkCAKESVictoria Sandwich 180 4 20 – 25 minsSmall cakes/buns 180 4 15 – 20 minsRich Fruit C

17Attention: the oven door becomesvery hot during operation.Keep children away.5 - CONVENTIONAL OVENGENERAL FEATURESThe conventional oven has 3 heatin

1812515017520022510025050Fig. 5.1 Fig. 5.2FUNCTION SELECTOR KNOB (fig. 5.1)Rotate the knob clockwise to set theoven for one of the following functions

19PLATE WARMINGThe upper and lower heating elements are switched on; the heat is diffused by naturalconvection. The temperature knob must be set to po

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20COOKING CHARTFoodTemperatureCooking Time (approx)°C Gas MarkCAKESVictoria Sandwich 180 4 20 – 25 minsSmall cakes/buns 180 4 15 – 20 minsRich Fruit C

21Fig. 5.3USE OF THE ROTISSERIE– Insert the tray into the lowest rack hold-ers of the oven and insert the rod sup-port into the intermediate rack hold

22USE OF SPECIAL DISH RACKThis special shelf can be used as a dishrack or when turned over, as a normalshelf for oven cooking. It must be inserted bet

236 - ELECTRONIC PROGRAMMERAUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe set cooking progr

24ELECTRONIC CLOCK(fig. 6.2)The programmer is equipped with anelectronic clock with an illuminated dis-play which indicates hours and minutes. Upon im

25AUTOAUTOAUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the

26SEMI - AUTOMATIC COOKINGThis is used to switch the oven off auto-matically after the desired cooking timehas elapsed. There are two ways to set the

27GENERAL ADVICE– When the appliance is not beingused, it is advisable to keep the gastap closed.– Every now and then check to makesure that the flexi

28Fig. 7.2Fig. 7.3ABFig. 7.1SFCBURNERSThe burners can be removed and washedwith soapy water only.They will remain perfect if alwayscleaned with produc

29Fig. 7.4Fig. 7.5TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.2 - 7.3); the burner rib mustbe enter in their lo

3CONTENTSPage NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards & Recommendation

30Fig. 7.7OVEN DOORThe internal glass panel can be easilyremoved for cleaning by unscrewing the2 retaining screws (Fig. 7.6)Do not store flammable mat

31Fig. 7.9GAFig. 7.8INSIDE OF OVENThis must be cleaned every time it isused. Remove and refit the side runner framesas described in the next section.W

32The oven door can easily be removed asfollows:– Open the door to the full extent (fig.7.10A).– Attach the retaining rings to the hookson the left a

33IMPORTANT– Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI-CIANS and in compliance with the local safety standards.

34750 mm500 mm450 mm50 mmair flowFig. 8.18 - INSTALLATIONINSTALLATIONThis cooker has class “2/1” overheating protection so that it can be installed in

35Fig. 8.2+ 8 mm+ 8 0mm+ 35 mmFig. 8.3Fig. 8.4LEVELLING THE COOKERThe cooker is equipped with 4 LEVEL-LING FEET and may be levelled byscrewing or uns

36ABBACKGUARD– Remove the two spacers “A” and the screw “B” from the rear of the cooker top.– Assemble the backguard as shown in figure 8.5 and fix

37Fig. 8.6Fig. 8.7Fig. 8.8WARNINGBe careful: do not lift the cooker bythe door handle when raising to theupright position (fig. 8.7).WARNINGWhen movin

38PROVISION FOR VENTILATIONThe room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an opena

399 - GAS SECTIONGAS INSTALLATIONIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot beused on any other gas withoutmodific

4Read the instructions carefully before installing and using the appliance.CAUTION: this appIiance must only be installed in a permanently ventilated

40GAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 9.1). The pi

41Fig. 9.3JJFig. 9.4CONVERSION TO LPG1 - Injectors replacement oftop burnersThe diameter is marked on the injectorin cents of millimetre.Select the in

42TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBINCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for combustion [m

43N.B. For connection to the mains, donot use adapters, reducers orbranching devices as they can causeoverheating and burning. If the installation req

44ELECTRICAL FEEDER CABLECONNECTIONTo connect the supply cable:- Remove the screws securing thecover “A” on the rear of the cooker(fig. 10.1).- Feed t

45UK only If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provi

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47Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics

code 1101991 ß4 Part Number 54070/1

5IMPORTANT SAFEGUARDSAND RECOMMENDATIONSAfter unpacking the appliance, check toensure that it is not damaged and thatthe oven door closes correctly. I

6Fig. 1.1234561COOKING HOB1. Triple-ring burner (TR) 3,50 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW4. Auxiliary burner (A) 1,00

7Fig. 2.1AUTO98 65321712CONTROL PANEL - Controls description1. Front right burner control knob2. Rear right burner control knob3. Rear central burner

8Fig. 3.1Fig. 3.23 - USE OF COOKING HOBGAS BURNERSEach burner is controlled by a gas tapwhich opens and closes the gas supply.Line the control knob sy

9AIR FLOW(cooling fan)AIR FLOW(cooling fan)AIR FLOW(cooling fan)CORRECT USE OF RAPID BURNERFig. 3.4DEEP FAT FRYINGFor safety purposes when deep fat fr