Kenwood KM260 Instrukcja Obsługi Pobierz pdf (Strona 10)

care and cleaning

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Always switch off and unplug before cleaning.

power unit

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Wipe with a damp cloth, then dry.

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Never use abrasives or immerse in water.

bowl, tools,

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Wash by hand, then dry thoroughly or wash in the dishwasher.

splashguard,

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Never use a wire brush, steel wool or bleach to clean your

removable guard stainless steel bowl. Use vinegar to remove limescale.

on dough hook

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Keep away from heat (cooker tops, ovens, microwaves).

service and customer care

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If the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

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using your machine

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servicing or repairs

Contact the shop where you bought your machine.

recipe

cleaning and service

carrot and coriander soup

ingredients

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25g butter

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1 onion chopped

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1 clove garlic crushed

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750g carrot cut into 1.5 cm cubes

(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)

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cold chicken stock

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10-15ml ground coriander

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salt and pepper

method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5

level marked on the goblet. Fit the lid and filler cap.

3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.

4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30

to 35 minutes or until cooked.

5 Adjust the seasoning as necessary and add extra liquid if required.

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Kenwood KM260 Instrukcja Obsługi Strona 10

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